Written by ilovecateringuk on November 22, 2024. Posted in Blog

10 Festive Finger Foods You Can Make At Home

10 Festive Finger Foods You Can Make at Home

When the holiday season arrives, one of the joys of gathering friends and family is sharing festive food! While sit-down meals are classic, finger food buffets bring a relaxed, social vibe that encourages mingling and conversation. Here’s a list of 10 festive finger foods you can make at home, perfect for adding flavour and cheer to any holiday get together.  

1. Cranberry Sausage Rolls

– Classic sausage rolls get a festive twist with cranberry! Simply roll sausage meat in puff pastry and add a spoonful of cranberry sauce before sealing. Bake at 200°C until golden brown and crispy. Best served warm.   Tip: Sprinkle sesame or poppy seeds on top for extra crunch and visual appeal.  

2. Turkey, Cranberry, and Coleslaw Pinwheels

– These pinwheels offer a festive combination of flavours in a bite-sized package. Start with a flour tortilla (we like to use beetroot wraps), spread a thin layer of coleslaw, and add slices of turkey and a spoonful of cranberry sauce. Roll the tortilla tightly, then slice into 1-inch rounds.  

3. Glazed Pigs in Blanket Skewers

– An upgrade on the holiday classic, these glazed pigs in blankets are both sticky and savoury. Wrap mini sausages in bacon, thread them onto skewers, and brush with a mixture of honey and Dijon mustard. Bake at 190°C for 15-20 minutes until the bacon crisps and the glaze is golden.  

4. Cream Cheese and Bell Pepper Blinis

– For a colourful, fresh option, try cream cheese and bell pepper blinis. Simply spread softened cream cheese on mini blinis (store-bought or homemade), then top with finely diced red, yellow, and green bell peppers. The blinis are soft and creamy, while the peppers add a fresh crunch and festive colour.   Tip: Garnish with a sprig of dill or chives for extra flavour and colour contrast.    

5. Manchego and Grape Skewers

– Simple yet elegant, these skewers combine the sharp, nutty taste of Manchego cheese with the sweetness of grapes. Alternate cubes of Manchego with green or red grapes on small cocktail sticks or skewers. They’re easy to assemble and a light option for balancing out richer foods on your table.  

6. Mini Beef Yorkshire Puddings

– These mini Yorkshire puddings make a perfect base for beef and horseradish, creating a savoury bite that’s pure comfort food. Bake mini Yorkshire puddings (or use store-bought ones to save time), fill them with slices of roast beef, and add a dollop of horseradish sauce.   Tip: Garnish with a small sprig of rosemary for an extra festive touch.  

7. Peach and Prosciutto Skewers

– Bring a bit of sweet and salty flair with peach and prosciutto skewers. Thread fresh or canned peach slices and ribbons of prosciutto onto skewers, adding a small ball of mozzarella for added creaminess. The prosciutto’s saltiness complements the peach’s sweetness, creating a flavourful bite that’s unexpected and delicious.   Tip: Drizzle with a balsamic glaze for a hint of sweetness and depth.  

8. Brie and Cranberry Filo Tarts

– These bite-sized tarts bring together creamy Brie and sweet-tart cranberry sauce in crisp filo pastry cups. Fill mini filo tart shells with a small slice of Brie and a teaspoon of cranberry sauce. Bake at 180°C for 8-10 minutes until the cheese melts. They’re rich, gooey, and perfect for the season.   Tip: Add a sprinkle of chopped walnuts or pistachios for texture and crunch.  

9. Smoked Salmon Blinis

– Sophisticated yet simple, smoked salmon blinis are a classic. Spread a dollop of crème fraiche or sour cream on each mini blini, top with a piece of smoked salmon, and garnish with a sprig of fresh dill and a squeeze of lemon juice. These are light, refreshing, and offer a gourmet touch to any holiday spread.  

10. Brie and Sundried Tomato Mini Quiches

– For a warm, savoury bite with a Mediterranean twist, try these mini brie and sundried tomato quiches. Use pre-made mini pastry shells or make your own with puff pastry, fitting them into a mini muffin tin. Fill each shell with a small slice of Brie, a few pieces of chopped sundried tomatoes, and a mixture of beaten eggs, a splash of cream, and a pinch of salt and pepper. Bake at 190°C for 10-12 minutes, until golden and set. The creamy Brie melts beautifully into the quiche, and the sundried tomatoes add a tangy, rich flavour. Tip: Garnish with a sprinkle of fresh basil or thyme for a burst of colour and added flavour.  

These festive finger foods are easy to make, look gorgeous on the table, and bring a variety of flavours and textures to any gathering. Whether you’re hosting a large party or a small holiday meal, these options offer something for every guest to enjoy! Happy Holidays!

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