Written by ilovecateringuk on January 26, 2026. Posted in Blog

Sustainability: Small Changes, Big Impact

When it comes to sustainability, it’s easy to assume you need to make huge changes to make a real difference. But often, it’s the small, everyday decisions that have the biggest impact.

Ordering to numbers — not “just in case”

Over-ordering food might feel like the safer option, but it’s one of the biggest contributors to unnecessary waste in catering. Those extra portions quickly add up, costing more money and putting extra pressure on the planet. By planning menus around realistic guest numbers, we can:

Reduce food waste
Lower our carbon footprint
Make sure ingredients are used intentionally, not thrown away

Not sure how much you’ll need? That’s where we come in. With years of experience catering for events of all shapes and sizes, we’re experts at helping you order just the right amount — no guesswork required.

Seasonal & Local Sourcing 🌱

Another way we reduce our environmental impact is by choosing seasonal, locally sourced ingredients wherever possible. When food is in season, it hasn’t travelled halfway around the world or been stored for months in energy-intensive conditions. That means:

Fewer food miles
Lower emissions
Fresher, better-tasting dishes

By working closely with trusted suppliers and adapting menus to what’s available at the right time of year, we’re able to serve food that’s kinder to the planet — and genuinely delicious.

Reusable & Reduced Packaging ♻️

Packaging waste is a big issue in catering, which is why we’re always looking for ways to reuse, reduce and rethink. From minimising single-use plastics to using reusable service equipment wherever possible, small packaging choices quickly add up. Less packaging means less waste, fewer disposables and a cleaner event footprint overall. It’s another example of how thoughtful planning behind the scenes can make a visible difference on the day.

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